Loren Castle is the Founder and CEO of Sweet Loren's, a brand that came to life after a cancer diagnosis at the early age of 22. After learning she needed to eliminate all processed foods from her diet, she channeled all of her energy into building a healthy lifestyle - and ultimately one she could still enjoy. A year later, she was cancer free and realized her recipes (and her hero product of wholesome cookie dough) could help so many who still wanted to be able to enjoy life, but with food that made them feel good.

Now, available in over 35,000 retail doors across the country, Sweet Loren’s is the #1 selling natural cookie dough in the U.S. Since its launch, Loren has expanded the brand’s product collection to include pre-cut cookie doughs, ready-to-eat breakfast biscuits and most recently, rolled doughs inclusive of puff pastry, pie crust and thin pizza crust. Every Sweet Loren’s product is plant-based, non-GMO, free of the top 14 allergens (including eggs, gluten, dairy, peanuts, and tree nuts), and uses no sugar substitutes - enabling everyone to discover the joy of delicious baked goods without compromise.