The day commences at the University of Chicago Booth School of Business Gleacher Center for a day of full-room discussion, debate and connection. 

We’ll then transport guests both literally and figuratively to “Feast like a Bear” -- Against the backdrop of the dramatic success of The Bear, we’ll sample food showcased during Sydney's iconic food tour around Chicago in season one and two of the Emmy- and Golden Globe-winning show. A private culinary experience, featuring the celebrated Chicago chefs and restaurateurs involved in show, we will engage and hear stories of their participation and how their dishes contributed to the culinary fascination of the show. 

We encourage everyone to participate in the full experience!