As consumer demand for plant-based foods continues to rise, Banza has made its mark by offering chickpea-based versions of beloved comfort foods, such as pasta, pizza, mac & cheese and rice, that are higher in protein and fiber, lower in carbs and naturally gluten-free. Join Adweek as we sit with Banza co-founder and Chief Executive Officer Brian Rudolph to discuss how and why the brand is inspiring people to eat more chickpeas and other beans.

Featuring:
Brian Rudolph, Co-founder and Chief Executive Officer, Banza
Minda Smiley, Deputy Editor, Agencies, Adweek

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