We are at a critical moment in the war against climate change. From longer wildfire seasons to more frequent droughts, it’s no secret that change is needed now. But with a problem so big, how can the actions and choices individuals make on a daily basis create positive change? The answer might be on your plate. Our dietary choices are the single biggest impact we can make on the planet. From limiting food waste to increasing biodiversity and water efficiency, there are a myriad of factors in our control. Join Eat The Change’s climate-minded founders Seth Goldman and Chef Spike Mendelsohn as they discuss the importance of eating with intention, how to introduce a climatarian diet into your life, and most importantly taste the delicious eco-friendly snacks they're creating with the planet in mind.
*Available to VIP Pass holders only. Max capacity: 20