Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the author of Koreatown: A Cookbook, a New York Times Bestseller, Food IQ, an Amazon and Publishers Weekly Bestseller and IACP award winner, and the Founding Editor of online food and culture magazine TASTE, winner of two James Beard Foundation Awards. His writing has appeared in the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, GQ, and Fodor's. His latest book, Koreaworld: A Cookbook, to be published in April 2024 by Clarkson Potter.