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BEGIN:VEVENT
UID:6eeec1e66ab74bc141425fd5af63cb654fa3cc6b@swoogo.com
DTSTAMP:20260511T144827Z
DESCRIPTION:Iconic New York City bakery Levain Bakery is celebrated as home
  of the world’s best cookie. What started in 1995 as a small bread shop on
  the Upper West Side of Manhattan has grown into an omnichannel business w
 ith 8 retail locations (and growing!)\, a booming ecommerce gifting busine
 ss and packaged cookies now being sold in the freezer section of retail st
 ores across the country.  Join interim Chief Marketing Officer — and fello
 w sweet tooth — Ellen Roggemann for a delicious break in your day and lear
 n about how she’s helping to scale this 25-year-old brand into new channel
 s\, while keeping joy and playfulness at the forefront. \n\n*AVAILABLE TO 
 VIP PASS HOLDERS ONLY. MAX CAPACITY: 20
DTSTART:20210224T203000Z
DTEND:20210224T210000Z
LAST-MODIFIED:20260511T144827Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Taste of Brandweek: Cookie Break with Levain Bakery
TRANSP:OPAQUE
X-ALT-DESC;FMTTYPE=text/html:<p>Iconic New York City bakery Levain Bakery i
 s celebrated as home of the world’s best cookie. What started in 1995 as a
  small bread shop on the Upper West Side of Manhattan has grown into an om
 nichannel business with 8 retail locations (and growing!)\, a booming ecom
 merce gifting business and packaged cookies now being sold in the freezer 
 section of retail stores across the country.  Join interim Chief Marketing
  Officer — and fellow sweet tooth — Ellen Roggemann for a delicious break 
 in your day and learn about how she’s helping to scale this 25-year-old br
 and into new channels\, while keeping joy and playfulness at the forefront
 . </p>\n\n<p><strong><span style='color:#174257\;font-size:12px\;'>*Availa
 ble to VIP Pass holders only. Max capacity: 20</span></strong></p>
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UID:32336364-3237-4661-b362-326662633066
ACTION:DISPLAY
DESCRIPTION:Iconic New York City bakery Levain Bakery is celebrated as home
  of the world’s best cookie. What started in 1995 as a small bread shop on
  the Upper West Side of Manhattan has grown into an omnichannel business w
 ith 8 retail locations (and growing!)\, a booming ecommerce gifting busine
 ss and packaged cookies now being sold in the freezer section of retail st
 ores across the country.  Join interim Chief Marketing Officer — and fello
 w sweet tooth — Ellen Roggemann for a delicious break in your day and lear
 n about how she’s helping to scale this 25-year-old brand into new channel
 s\, while keeping joy and playfulness at the forefront. \n\n*AVAILABLE TO 
 VIP PASS HOLDERS ONLY. MAX CAPACITY: 20
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