9 in 10 Americans don’t get their five-a-day: the minimum servings of fruits and vegetables for a healthy diet. At the same time, 40-50% of fresh produce ends up in landfill. Join CEO Tomás Froes and Head of Nutrition, Mallory Gonzales to learn how fast-growing food tech startup kencko is tackling both these problems with the promise of maximum nutrition, minimum waste. We’ll talk B-Corp, global sourcing, overcoming scale-up challenges, building healthy habits, and nutrition as a service - all fuelled by some of kencko’s delicious, additive-free organic smoothies.