Feel Good Foods was co-founded by entrepreneur, Vanessa Phillips, who after being diagnosed Celiac, began her career in the culinary industry running and developing the gluten-free menu at popular NYC restaurant, Friedman’s. She eventually shifted to the CPG space to make her gluten-free comfort food creations accessible to all. Today, Feel Good Foods offers a wide array of globally inspired, nostalgic, comfort foods with chef-developed recipes that use fewer and better-for-you ingredients. Learn from Vanessa on how to lead with innovation, and taste new snacks!.